from the table to the pot — Les Petites Gourmettes

Ingredients

• 7 cups peeled, seeded, and chopped winter squash
• 1 garlic clove, peeled and minced
• 1 tablespoon olive oil
• 1 teaspoon five-spice powder
• 1 teaspoon ground cumin
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon salt
• 4 cups chicken stock
• 1 cup water
• Roasted pepitas, for garnish