Saucy Japanese greens with sticky sesame rice recipe | Good Food

Ingredients

• 1 tbsp caster sugar
• 140g sushi rice
• 1 tbsp sesame seed toasted
• 1 tsp sesame oil
• 1 tbsp sunflower oil
• 250g long-stemmed broccoli such as Tenderstem or purple sprouting
• 90g pack baby pak choi each halved lengthways
• 6 spring onions halved lengthways
• 2 tbsp brown miso paste
• 1 tbsp mirin
• 1 tbsp rice wine vinegar
• 1 tbsp soft brown sugar
• 2 tsp finely grated ginger
• 1 red chilli deseeded and diced