Asian greens with sticky sesame infused rice | MummyPages.uk

Ingredients

• For the sauce
• 2 tbsp brown miso paste (in Asian supermarkets)
• 1 tbsp mirin (in Asian supermarkets)
• 1 tbsp rice wine vinegar
• 1 tbsp soft brown sugar
• 2 tsp finely grated ginger
• 1 red chilli, deseeded and diced
• 1 tbsp caster sugar
• 140g sushi rice (in larger supermarkets or Asian supermarkets) * normal white rice would work fine
• 1 tbsp sesame seeds, toasted
• 1 tsp sesame oil
• 1 tbsp sunflower oil
• 250g long-stemmed broccoli, such as Tender stem or purple sprouting
• 90g pack baby pak choi, each halved lengthways
• 6 spring onions, halved lengthways