Italian-Style Grilled Corn Recipe :: The Meatwave
Grilled corn is slathered in a garlic butter, then rolled in a cheesy mixture of Parmesan and Pecorino Romano to add some Italian flavors into a classic American cookout staple.
Ingredients
- For the Garlic Butter
- 8 tablespoons butter, at room temperature
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon finely chopped fresh parsley
- 4 ears of corn, husked
- 1 tablespoon butter
- Kosher salt
- Freshly ground black pepper
- 1/2 cup Parmesan cheese
- 1/2 cup Pecorino Romano
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