Creamy Jerusalem Artichokes With Mustard & Apples | Chef's recipe | Arla® Pro

Name: Creamy Jerusalem Artichokes With Mustard & Apples | Chef's recipe | Arla® Pro
Ingredients: Rinse the Jerusalem artichokes carefully, removing all soil.; Cut the Jerusalem artichokes into chunks of approx. 2 x 2 cm and place them in an ovenproof dish.; In a bowl, whisk the cream, water, mustard, lemon zest and juice, salt and pepper together.; Chop the thyme, add half to the cream and stir.; Pour the cream mixture over the Jerusalem artichokes; Cut the apples into thin wedges and combine them with the rest of the chopped thyme

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Experience the delicious simplicity of roasted Jerusalem artichokes. This simple recipe guides you through creating a delectable dish, roasting these unique, nutty Jerusalem artichokes to perfection....

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Ingredients

Rinse the Jerusalem artichokes carefully, removing all soil.
Cut the Jerusalem artichokes into chunks of approx. 2 x 2 cm and place them in an ovenproof dish.
In a bowl, whisk the cream, water, mustard, lemon zest and juice, salt and pepper together.
Chop the thyme, add half to the cream and stir.
Pour the cream mixture over the Jerusalem artichokes
Cut the apples into thin wedges and combine them with the rest of the chopped thyme