Marcella's Stewy White Beans Recipe | SideChef
Toasting hunks of bread, smothering them with the stewy beans, and shaving Parmigiano Reggiano over top makes a delicious meal.
Ingredients
- 3 cup Canned Cannellini White Kidney Beans
- 1/4 cup Olive Oil
- 3 clove Garlic
- 1 bunch Fresh Sage
- to taste Salt
- to taste Ground Black Pepper
- 1 cup Water
- to taste Bread
- to taste Parmigiano-Reggiano
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