Vegetal Pizza – Mr. Barbecuer
Revitalize yeast with a 5-minute soak, then top your pizza with zucchini, peppers, and mushrooms on a preheated 600ºF barbecue for a delicious, charred crust!
Ingredients
- 250 g of bread flour
- 1 packet of dehydrated baker’s yeast
- 125 ml of lukewarm water
- 2 spoonfuls of olive oil
- 1 teaspoon of salt
- ½ teaspoon of sugar
- Three spoonfuls of Italian canned pureed tomato
- 1 small zucchini
- 100g of mushrooms
- ½ green pepper
- ½ yellow pepper
- 50g Parmesan cheese
- pepper
- olive oil
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