Vegetal Pizza – Mr. Barbecuer

Vegetal Pizza – Mr. Barbecuer

mrbarbecuer.com

Revitalize yeast with a 5-minute soak, then top your pizza with zucchini, peppers, and mushrooms on a preheated 600ºF barbecue for a delicious, charred crust!

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Ingredients

  • 250 g of bread flour
  • 1 packet of dehydrated baker’s yeast
  • 125 ml of lukewarm water
  • 2 spoonfuls of olive oil
  • 1 teaspoon of salt
  • ½ teaspoon of sugar
  • Three spoonfuls of Italian canned pureed tomato
  • 1 small zucchini
  • 100g of mushrooms
  • ½ green pepper
  • ½ yellow pepper
  • 50g Parmesan cheese
  • pepper
  • olive oil

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