Barbecued Garden Vegetable Pizza Recipe - Great British Chefs

Ingredients

• 350g of plain flour
• 7g of dried yeast
• 60ml of olive oil, plus more for greasing
• 20g of honey
• 20ml of water
• 4 tomatoes, chopped
• 1 shallot, chopped
• 100g of sugar
• 1 tsp Pernod
• 1 dash of lemon juice
• 150g of sheep's-milk cheese
• 12 asparagus
• 75g of broad beans, removed from shells
• 1 fennel bulb
• 75g of green olive
• 1 tbsp of flat-leaf parsley, chopped
• 1 tbsp of fresh thyme, chopped
• 1 tbsp of chives, chopped
• 1 tbsp of chervil, chopped
• salt
• pepper