Recipe: <!-- -->Cinnamon-Almond Olive Oil Cake<!-- --> | Whole Foods Market
This tender cake is the perfect all-purpose treat for the holidays. Serve it for breakfast, an afternoon snack or dessert. A simple dusting of powdered sugar will dress it up, or enjoy it with fresh...
Ingredients
- Olive spray oil 1 1/4 cups
- whole wheat pastry flour, plus more for pan 1 1/4 cups
- almond flour 1/2 cup
- baking powder 1 teaspoon
- ground cinnamon 1 teaspoon
- fine sea salt 1/4 teaspoon
- crumbled saffron (optional) Pinch
- eggs 3
- unsweetened plain or vanilla almondmilk 1/2 cup
- sugar 3/4 cup
- pure almond extract 1/2 teaspoon
- extra-virgin olive oil 3/4 cup
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