Kari Krohom: Cambodian Chicken Curry Recipe | Lost Plate Recipe Boxes

Name: Kari Krohom: Cambodian Chicken Curry Recipe | Lost Plate Recipe Boxes
Ingredients: 2 Tbsp oil, or just enough to cover the bottom of a pot.; 50g / 1.75oz of yellow curry mix; 500g / 1lb of meat (typically a whole chicken cut into pieces bone-in, to the family’s preference of size. Some people like bite-sized chicken breast, others prefer whole drumsticks); 2 medium or one large potato — peeled & diced; 2 medium or one large carrot — peeled & diced; 2 medium or one large onion– peeled & diced; Optional throw-ins/substitutions: squash, pumpkin, eggplant, sweet potato — bite-sized; 2 Tbsp fish sauce; 2 Tbsp palm sugar; Dried chilis to taste, seeds removed, unless you like it very spicy. These will give it a beautiful red color, so use as much as you can handle.; 400ml / 14oz chicken or vegetable broth; 400ml / 14oz whole coconut milk – set aside ¼ cup for garnish at the end (shake carton vigorously); 1/2 cup crunchy peanuts, roughly chopped up or smashed with a mortar and pestle to your desired size

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This Kari Krohom: Cambodian Chicken Curry Recipe is one of our Cambodian team member's grandmother's recipe and featured in our Cambodia Recipe Box.

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Ingredients

2 Tbsp oil, or just enough to cover the bottom of a pot.
50g / 1.75oz of yellow curry mix
500g / 1lb of meat (typically a whole chicken cut into pieces bone-in, to the family’s preference of size. Some people like bite-sized chicken breast, others prefer whole drumsticks)
2 medium or one large potato — peeled & diced
2 medium or one large carrot — peeled & diced
2 medium or one large onion– peeled & diced
Optional throw-ins/substitutions: squash, pumpkin, eggplant, sweet potato — bite-sized
2 Tbsp fish sauce
2 Tbsp palm sugar
Dried chilis to taste, seeds removed, unless you like it very spicy. These will give it a beautiful red color, so use as much as you can handle.
400ml / 14oz chicken or vegetable broth
400ml / 14oz whole coconut milk – set aside ¼ cup for garnish at the end (shake carton vigorously)
1/2 cup crunchy peanuts, roughly chopped up or smashed with a mortar and pestle to your desired size