Rosemary Mustard Crusted Rack Of Lamb Recipe – Sealand Quality Foods

Ingredients

• 1 Pack of Sealand New Zealand Rack of Lamb French Cut (Twin Packed), Unpacked and Defrosted overnight in the fridg
• 1 1/2 teaspoon each salt and pepper (or taste)
• 3 Tb Butter
• 1/2 cup Dijon Mustard or grainy Mustard
• 2 garlic cloves, minced
• 3/4 cup Panko Breadcrumbs
• 1/4 teaspoon each salt and pepper
• 1/4 teaspoon garlic powder
• 1 Tablespoon Rosemary leaves, minced
• 1/4 cup olive oil
• Mashed Potatoes
• Sautéed Green Beans