Roasted Plum Sheet Pan Shortcake Recipe | SideChef

Ingredients

• 4 cup All-Purpose Flour
• 1 teaspoon Fine Salt
• 2 tablespoon Baking Powder
• 1/3 cup Granulated Sugar
• 1 cup Unsalted Butter
• 2 Egg
• 1/2 cup Greek Yogurt
• 1/2 cup Milk
• 2 tablespoon Heavy Cream
• 2 tablespoon Raw Sugar
• 750 gram Plum
• 1/2 cup Honey
• 1 Lemon
• 3 Cinnamon Stick
• 5 Whole Cardamom Pods
• 2 teaspoon Vanilla Extract
• 3 cup Heavy Cream
• 1 cup Powdered Confectioners Sugar
• 3/4 cup Greek Yogurt