Roasted Plum Sheet Pan Shortcake Recipe
Using this sheet pan method makes serving the shortcakes to a crowd so much easier than traditional shortcakes and the final presentation is oh so glamorous!
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Cooking tools:
- Baking sheet
- Oven
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Parchment paper
- Cooling rack
- Hand mixer
- Fine-mesh sieve
- Spoon
- Whisk
- Spatula
- Refrigerator
- Freezer
- Pastry brush
- Aluminum foil
- Plate
- Kitchen timer
Ingredients
- 4 cups All-Purpose Flour
- 1 teaspoon Fine Salt
- 2 tablespoons Baking Powder
- 1/3 cup Granulated Sugar
- 1 cup Unsalted Butter
- 2 Egg
- 1/2 cup Greek Yogurt
- 1/2 cup Milk
- 2 tablespoons Heavy Cream
- 2 tablespoons Raw Sugar
- 750 grams Plum
- 1/2 cup Honey
- 1 Lemon
- 3 Cinnamon Stick
- 5 Whole Cardamom Pods
- 2 teaspoons Vanilla Extract
- 3 cups Heavy Cream
- 1 cup Powdered Confectioners Sugar
- 3/4 cup Greek Yogurt
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