Plum Shortcakes
Plum Shortcakes with Sweetie Magic seasoning blend and creamy whipped cream. Perfectly baked shortcakes topped with plum compote.Makes 6 servings. Enjoy!
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Cooking tools:
- Hand mixer
- Pastry cutter
- Cake tester
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups all-purpose flour
- ½ cup old-fashioned oats
- ½ cup Sweetie Magic®
- 1 tablespoon baking powder
- ½ teaspoon Kosher salt
- ½ cup cold unsalted butter, cut into small pieces
- ⅔cup whole milk
- 2 teaspoons sugar
- 2 cups heavy cream
- 6 tablespoons powdered sugar
- 1 pound ripe plums, pitted, cut into 8 wedges each
- ⅓ cup Sweetie Magic®
- 2 teaspoons lemon juice
- 2 tablespoons unsalted butter
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