Karen's Zesty Quick Dill Refrigerator Pickles

Name: Karen's Zesty Quick Dill Refrigerator Pickles
Total time: 30 min
Ingredients: 1 pound Persian Cucumbers* (about 5, thinly sliced); 2 teaspoons kosher salt; 1/2 cup sweet onions (thiny sliced); 1/2 cup carrots (yellow and orange, thinly sliced); 1 large fresh clove garlic (peeled, thinly sliced); 2/3 cup rice vinegar ((can also use apple cider vinegar)); 3 tablespoons natural cane sugar (or up to 4 T.); 1/4 teaspoon red pepper flakes ((I crush my own from whole chiles)); 1 teaspoon brown mustard seeds (more pungent than yellow ones); 1/8 teaspoon freshly cracked black pepper; 1/2 cup fresh dill (cleaned, dried and coarsely chopped)

azestforlife.com

So fun to make - and delicious to eat. Pickles are stored in the refrigerator - no special equipment required. Chock full of flavor from the brine with mustard seeds, red pepper flakes and freshly...

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