Bourbon Sweet Potato Casserole with Bacon-Pecan Crumble
For a wonderful update to a Thanksgiving classic, you must try Bourbon Sweet Potato Casserole with Bacon-Pecan Crumble! It will enthrall all!
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Cooking tools:
- Potato masher
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Paper towel
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium sweet potatoes
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup whole milk
- 4 tbsps unsalted butter, melted
- 2 large eggs, beaten
- 2 tbsps bourbon (optional)
- 1 tsp Kosher salt
- 4 slices thick-cut bacon, chopped
- 1/3 cup all-purpose flour
- 1 & 1/2 cups raw pecans roughly chopped
- 6 tbsp unsalted butter melted
- 1/4-1 tsp cayenne pepper, using more or less to taste
- 1/2 tsp Kosher salt
- 2 tbsp fresh chopped sage
- 1-2 tsp fresh chopped rosemary (optional)
- Flakey Sea Salt
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