Mediterranean Chicken Salad with Olives, Feta & Dill

Name: Mediterranean Chicken Salad with Olives, Feta & Dill
Ingredients: 1 bag (10 ounce) torn hearts of romaine lettuce; 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups); 1 cup halved grape tomatoes; 1 cup peeled, coarsely chopped cucumber; 1/2 cup coarsely chopped pitted Kalamata olives; 1 package (4 ounces) crumbled feta cheese; 1/4 cup snipped fresh dill weed; 1/2 cup bottled red wine vinaigrette

www.goldnplump.com

Serve toasted pita bread wedges with this flavorful, crisp salad. White wine vinaigrette can be substituted for the red.

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Ingredients

1 bag (10 ounce) torn hearts of romaine lettuce
1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
1 cup halved grape tomatoes
1 cup peeled, coarsely chopped cucumber
1/2 cup coarsely chopped pitted Kalamata olives
1 package (4 ounces) crumbled feta cheese
1/4 cup snipped fresh dill weed
1/2 cup bottled red wine vinaigrette