Mediterranean Chicken Salad with Olives, Feta & Dill | Gold'n Plump
Serve toasted pita bread wedges with this flavorful, crisp salad. White wine vinaigrette can be substituted for the red.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1 bag (10 ounce) torn hearts of romaine lettuce
- 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
- 1 cup halved grape tomatoes
- 1 cup peeled, coarsely chopped cucumber
- 1/2 cup coarsely chopped pitted Kalamata olives
- 1 package (4 ounces) crumbled feta cheese
- 1/4 cup snipped fresh dill weed
- 1/2 cup bottled red wine vinaigrette
More Like This
Mediterranean Chicken Pasta Salad with Feta and Herbs
gracefulflavors.com
Vibrant Mediterranean Chicken Pasta Salad with Feta and Olives - Recipes by Lena
recipesbylena.com
Mediterranean Chicken Salad Recipe with Homemade Vinaigrette
feelgoodfoodie.net
Vibrant Mediterranean Chicken Pasta Salad with Feta and Olives - Recipes by Lena
recipesbylena.com
Vibrant Mediterranean Chicken Pasta Salad with Feta and Olives - Recipes by Lena
recipesbylena.com
Vibrant Mediterranean Chicken Pasta Salad with Feta and Olives - Recipes by Lena
recipesbylena.com
Vibrant Mediterranean Chicken Pasta Salad with Feta and Olives - Recipes by Lena
recipesbylena.com
Linguine with Chicken, Broccoli, & Olives | Gold'n Plump
goldnplump.com