Linguine with Chicken, Broccoli, & Olives | Gold'n Plump
Toasted pita bread and a mixed greens salad with a creamy dressing complete this flavorful pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 2 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
- 2 cups small broccoli flowerets
- 1 red bell pepper, cut into 1/4-inch strips
- 1/2 medium red onion, cut into thin wedges
- 1/2 cup pitted kalamata olives, coarsely chopped
- 1 cup (4 ounces) crumbled feta cheese
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