Berbere Dressing Recipe

Name: Berbere Dressing Recipe
Ingredients: 1 stick unsalted butter; 1⁄2 cup finely chopped yellow onion; 1 3⁄4 – 2 cups finely chopped celery, with lots of leaves; 1⁄2 cup finely chopped fresh parsley leaves; 1 3⁄4 cups unsweetened applesauce, homemade, if possible; 1 1⁄2 cups chicken broth; 1⁄2 cup milk; 2 large eggs, well-beaten; 1⁄2 tsp. Berbere seasoning (or more if you dare!); 1⁄2 tsp. ground thyme; 1⁄2 tsp. Dalmatian sage or ground sage; 1⁄2 tsp. dried marjoram leaves; 1⁄4 tsp. dried rosemary leaves; 1⁄4 tsp. salt; 1 loaf plain French or butter-top bread, cut into small cubes (about 6-8 well-packed cups)

www.farmanddairy.com

Experience the flavors of Ethiopia with this rich berbere dressing! Made with butter, onions, celery, applesauce, and a blend of spices, it's perfect for adding flavor to bread cubes.

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Ingredients

1 stick unsalted butter
1⁄2 cup finely chopped yellow onion
1 3⁄4 – 2 cups finely chopped celery, with lots of leaves
1⁄2 cup finely chopped fresh parsley leaves
1 3⁄4 cups unsweetened applesauce, homemade, if possible
1 1⁄2 cups chicken broth
1⁄2 cup milk
2 large eggs, well-beaten
1⁄2 tsp. Berbere seasoning (or more if you dare!)
1⁄2 tsp. ground thyme
1⁄2 tsp. Dalmatian sage or ground sage
1⁄2 tsp. dried marjoram leaves
1⁄4 tsp. dried rosemary leaves
1⁄4 tsp. salt
1 loaf plain French or butter-top bread, cut into small cubes (about 6-8 well-packed cups)