Berbere Potatoes | Idaho Potato Commission
An Ethiopian-inspired recipe for berbere potatoes made with simple ingredients and flavorful berbere spice. Vegan and gluten-free, this makes for a flavorful healthy side dish. Find out how to make...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 4 garlic cloves, rough chopped
- 1 large tomato, diced
- 1 tablespoon berbere spice
- ¾ cup water
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1½ pounds thin-skinned potatoes like Yukon golds, thinly sliced
- ¼ cup fresh flat-leaf parsley, chopped
- Drizzle of olive oil
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