Pear & Dried Fruit Compote | culture: the word on cheese
For the compote, I deferred to my friend Amy, the mastermind behind Lemon Bird Preserves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 8 dried figs (diced small)
- 2 tablespoons good-quality brandy
- 3 ripe Bartlett pears
- 1½ cups sugar
- ½ cup raisins
- ¼ cup dried apricots (diced small)
- 3 tablespoons local wildflower honey
- 2 teaspoons candied ginger (diced fine)
- 1 large orange
- ¼ teaspoon ground allspice
- ½ cup walnuts
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