Chrysalis Vineyards - Recipes - Creamy Strawberry Crepes - 2016 Buttorfleoge

Ingredients

• 3 Eggs
• 1/2 cup Milk
• 1/2 cup Water
• 3 tbsps Butter, melted
• 3/4 cup All-purpose flour
• 1/2 tsp Salt
• 8 ozs Cream cheese, softened
• 1 1/4 cups Confectioner's sugar, sifted
• 1 tbsp Lemon juice
• 1 tsp Lemon zest
• 1/2 tsp Vanilla extract
• 1 cup Heavy cream, whipped
• 4 cups Fresh strawberries, sliced