Honey-Glazed Baby Back Ribs – Rocky Mountain Honey
With Memorial Day here, the season for impromptu barbecues and backyard bashes is finally here. But instead of reverting to the default potato salad and hot dog menu, why not make your backyard...
Ingredients
- 3 baby back ribs (about 5 pounds)
- 1/4 cup plus 2 tablespoons soy sauce
- 1/4 cup plus 2 tablespoons whiskey
- 1/4 cup Rocky Mountain Idaho Clover Honey
- 2 tablespoons finely grated fresh ginger
- 1 1/2 teaspoons freshly ground white pepper
- 1 teaspoon Asian sesame oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons hot water
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup red pepper flakes, preferably Korean
- 1/4 cup chopped cilantro
- 2 tablespoons sugar
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