Vanilla Flan with Caramel Sauce Low FODMAP Recipe

Name: Vanilla Flan with Caramel Sauce Low FODMAP Recipe
Total time: 55 min
Ingredients: ½ cup sugar; 3 tbsps water; 3 large eggs plus 2 large egg yolks, room temperature; 1 cup plain, unsweetened almond milk, room temperature; ¾ cup canned full-fat coconut milk for cooking, containing no inulin, well-stirred, room temperature; 1 tbsp vanilla extract (essence); Pinch fine sea salt

www.monashfodmap.com

A Monash University Low FODMAP Certified™ Vanilla Flan with Caramel Sauce recipe by FODifyIt! for Monash FODMAP | Suitable for people with IBS

View full recipe on www.monashfodmap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.

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Cooking tools:

Flan mold
Blender
Fine-mesh sieve
Saucepan
Baking pan
Stove
Oven
Oven mitt
Chef's knife
Plastic wrap
Refrigerator
Serving platter

Ingredients

½ cup sugar
3 tbsps water
3 large eggs plus 2 large egg yolks, room temperature
1 cup plain, unsweetened almond milk, room temperature
¾ cup canned full-fat coconut milk for cooking, containing no inulin, well-stirred, room temperature
1 tbsp vanilla extract (essence)
Pinch fine sea salt