Vanilla Flan with Caramel Sauce Low FODMAP Recipe

Name: Vanilla Flan with Caramel Sauce Low FODMAP Recipe
Total time: 55 min
Ingredients: ½ cup sugar; 3 tbsps water; 3 large eggs plus 2 large egg yolks, room temperature; 1 cup plain, unsweetened almond milk, room temperature; ¾ cup canned full-fat coconut milk for cooking, containing no inulin, well-stirred, room temperature; 1 tbsp vanilla extract (essence); Pinch fine sea salt

monashfodmap.com

A Monash University Low FODMAP Certified™ Vanilla Flan with Caramel Sauce recipe by FODifyIt! for Monash FODMAP | Suitable for people with IBS

View full recipe on monashfodmap.com

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Blender
Fine-mesh sieve
Flan mold
Baking pan
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Oven mitt
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Serving platter
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Ingredients

½ cup sugar
3 tbsps water
3 large eggs plus 2 large egg yolks, room temperature
1 cup plain, unsweetened almond milk, room temperature
¾ cup canned full-fat coconut milk for cooking, containing no inulin, well-stirred, room temperature
1 tbsp vanilla extract (essence)
Pinch fine sea salt