Low FODMAP Simple Vanilla Frosting

Name: Low FODMAP Simple Vanilla Frosting
Total time: 10 min
Ingredients: 6 tablespoons (3/4 stick; 85 g) unsalted butter, (at room temperature, cut into small pieces); 3 cups (270 g) sifted confectioners' sugar (icing sugar), (plus extra as needed); 3 tablespoons lactose free whole milk, (2%, 1% or fat free (plus extra as needed)); 3/4 teaspoon vanilla extract (vanilla essence)

www.fodmapeveryday.com

This recipe for low FODMAP Simple Vanilla Frosting is compliant with Monash science and safe for Elimination! Use with our low FODMAP cakes & cupcakes.

View full recipe on www.fodmapeveryday.com

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Cooking tools:

Hand mixer
Sifter
Offset spatula
Piping bag
Mixing bowl
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Measuring spoon
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Chef's knife
Cutting board

Ingredients

6 tablespoons (3/4 stick; 85 g) unsalted butter, (at room temperature, cut into small pieces)
3 cups (270 g) sifted confectioners' sugar (icing sugar), (plus extra as needed)
3 tablespoons lactose free whole milk, (2%, 1% or fat free (plus extra as needed))
3/4 teaspoon vanilla extract (vanilla essence)