Roast Aubergine Dip

Name: Roast Aubergine Dip
Ingredients: 2 purple aubergines (eggplant); fresh squeezed juice of a small lemon; 2 tbsp Opus Oléa extra virgin olive oil and more to drizzle; 4 tbsp plain Greek yoghurt; 1 clove of garlic, minced; salt; pepper; 3-4 tbsp fresh pomegranate seeds and 2 tbsp finely chopped fresh flat leaf parsley to serve; pita bread of your choice, cut into wedges and toasted

www.opuslivewell.com

We love this most delicious and easy-to-make dip so much, we sometimes have it as a meal on its own. Made of purple aubergines (eggplant) fresh squeezed lemon juice, fine Opus Oléa extra virgin...

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Ingredients

2 purple aubergines (eggplant)
fresh squeezed juice of a small lemon
2 tbsp Opus Oléa extra virgin olive oil and more to drizzle
4 tbsp plain Greek yoghurt
1 clove of garlic, minced
salt
pepper
3-4 tbsp fresh pomegranate seeds and 2 tbsp finely chopped fresh flat leaf parsley to serve
pita bread of your choice, cut into wedges and toasted