Buttermilk Blue Harvest Salad

Buttermilk Blue Harvest Salad

www.rothcheese.com

This vibrant fall-inspired harvest salad features roasted butternut squash, crisp apples, blue cheese, and candied pecans, all tossed in a tangy maple vinaigrette.

View full recipe on www.rothcheese.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 butternut squash, cubed (or 1 container of pre-cubed)
  • 1 container mixed greens
  • 1 apple, thinly sliced
  • 1/3 cup candied pecans
  • 1/3 cup Roth Buttermilk Blue Cheese Crumbles
  • 1/4 cup dried cranberries
  • 1/2 tsp cinnamon
  • Olive oil, salt, and pepper to taste
  • 2 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 1/3 cup extra virgin olive oil
  • 1 garlic clove, minced
  • Salt
  • pepper

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