Buttermilk Blue Wedge Salad
A refreshing wedge salad featuring crisp iceberg lettuce, crispy bacon, juicy tomatoes, and chives, all drizzled with a creamy Buttermilk Blue Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Plate
- Spatula
- Paper towel
Ingredients
- 1 head iceberg lettuce, cut into quarters
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons chives, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup buttermilk or milk
- 4 ounces Buttermilk Blue Crumbles
- 1 tablespoon chives, chopped
- 1 tablespoon fresh lemon juice (optional)
- Pinch of salt & fresh ground pepper
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