Strawberry Rhubarb Crisp - Karo
Strawberry Rhubarb Crisp - Easy & Delicious using Karo Light Corn Syrup. Perfect for dessert lovers! Yield: 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 pound (3-1/2 to 4 cups ) chopped fresh rhubarb **
- 1/3 cup sugar
- 1/3 cup corn starch
- 1/2 teaspoon ground nutmeg
- 1/2 cup Karo ® Light Corn Syrup
- 1/2 teaspoon almond extract
- Crisp Topping
- 1 cup quick OR old fashioned oats
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter or margarine
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