Orange cheesecake with blood orange sauce
Orange Cheesecake with Blood Orange Sauce. Creamy Greek yogurt cheesecake infused with zesty orange and ginger flavors.
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Cooking tools:
- Springform pan
- Blender
- Saucepan
- Mixing bowl
- Hand mixer
- Spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 5 1/2 ounces crispy ginger biscuits
- 3 ounces unsalted butter (melted)
- zest from a ½ organic orange
- 3 tablespoons orange jam
- 16 ounces Greek yogurt (full fat)
- 3 1/2 ounces mascarpone
- 13 1/2 ounces sugar
- ¾ cup heavy cream
- 1 orange (juiced)
- 8 envelopes gelatin
- 1 organic orange
- ⅛ tsp salt
- ½ cup ugar
- ½ cup water
- 1 vanilla pod
- 1 tsp grated ginger
- 2 blood oranges
- ¼ cup sugar
- ½ tsp grated ginger
- 2 tbsp unsalted butter
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