Brown Butter Pecan Pie Bars - Diamond Nuts

Ingredients

• Brown Butter Crust:
• 1 cup unsalted butter (2 sticks = 1 cup)
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour (leveled)
• Pecan Pie Topping:
• 1/2 cup unsalted butter
• 1/2 cup packed light or dark brown sugar
• 1/2 cup pure maple syrup
• 2 tablespoons heavy cream
• 2 large eggs, beaten
• 3 cups coarsely chopped Diamond of California® Shelled Pecans