Recipe: Traditional Cajun Sauce Piquante - Country Roads Magazine

Name: Recipe: Traditional Cajun Sauce Piquante - Country Roads Magazine
Ingredients: 2.0 Pork, Chicken, or Smoked Sausage (or a combination of Chicken and Sausage or Pork and Sausage) cut up chunks and seasoned with Slap Ya Mama; 16.0 Guidry's Creole Seasoning Blend (or an equal amount of self-chopped onions, green onions, celery, and bell peppers); 1.0 Mushroom Steak Sauce; 1.0 Tomato Sauce

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Fontenot family recipes—straight from a Cajun grandmother's kitchen

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Ingredients

2.0 Pork, Chicken, or Smoked Sausage (or a combination of Chicken and Sausage or Pork and Sausage) cut up chunks and seasoned with Slap Ya Mama
16.0 Guidry's Creole Seasoning Blend (or an equal amount of self-chopped onions, green onions, celery, and bell peppers)
1.0 Mushroom Steak Sauce
1.0 Tomato Sauce