Smoked Sausage Casserole
Meat, Beef, Chicken, Pork Seafood from Maple Springs Country Farm Cookbook.
Ingredients
- 6 Potatoes, cut for scalloped potatoes
- 4 Carrots, cut in circles
- 1.5 lbs Cooked Smoked sausage, cut into 1/2 inch slices
- 1 large sweet onion, sliced
- 1 green pepper, sliced
- 1 tea oregano
- 2 TBSP parsley
- 1/2 tea pepper
- 1 TBSP worcestershire sauce
- 1 can stewed tomates
- 1 can chopped mushrooms
- 2 TBSP brown sugar
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