Traditional Pork Posole Verde

Name: Traditional Pork Posole Verde
Ingredients: 1 lb pork shoulder, cut into 1-inch cubes; 1 tbsp cumin; 1 tbsp coriander; 2 tsp black pepper; 2 tsp kosher salt; 3 tbsp Super Greek Extra Virgin Olive Oil; ½ ea yellow onion, diced; 4 ea garlic cloves, minced; 2 ea hatch green chiles, seeded and diced; 2 tbsp dried Mexican oregano; 2 qt chicken stock; 1 ea 30 oz can of white hominy; 2 c shredded green cabbage; 1 c sliced radish; 1 c sliced jalapeno; ½ sliced avocado; ½ c cotija cheese (leave out for dairy free); ½ c salsa verde; 2 ea limes, cut into wedges

texashillcountryoliveco.com

We love a traditional posole verde all year round! But we've made ours even better with the addition of our extra virgin olive oils! Try this recipe, and add a different EVOO for a different punch of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texashillcountryoliveco.com.

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