Posole Verde

Name: Posole Verde
Ingredients: 1 ¼ lb. tomatillos, husked and rinsed; 2 large poblano chiles (12 oz.); 1 large jalapeno; 2 tbsp. olive oil; ½ large white onion, finely chopped (1 cup); ½ tsp. freshly ground cumin seed; 1 pinch freshly ground black pepper, or more to taste; ½ tsp. kosher salt, or more to taste; 1 29-oz. can hominy, drained and rinsed (3 cups); 1 cooked boneless, skinless chicken breast, shredded (1 ¼ cups); 1 packed cups spinach, large stems removed; 2 cups chicken stock, or more as needed; 1 link cooked chorizo (3 oz.), chopped into ½ inch pieces; Crumbled cotija or Oaxacan cheese; Thinly sliced radishes; Cilantro leaves; Tortilla chips

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Posole offers a great deal of variety by way of optional toppings, creating a unique and flavorful experience each time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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