Tuscan Bean Soup - Kidney Kitchen
Tuscan Bean Soup This is our kidney friendly version of a Tuscan classic. We’ve reduced the quantity of beans, but you will still enjoy a complete protein by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cloves of garlic
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 small zucchini, diced
- 1 bunch (7 ounces) broccoli rabe
- 1 (14-ounce) can cannellini (white) beans, drained and rinsed
- 1 (14-ounce) can whole tomatoes
- 4 cups low-sodium chicken broth
- 3 sprigs thyme
- Black pepper, freshly grounded, to taste
- ½ loaf (about 6 oz) Italian Bread
- A pinch of sea salt (Optional)
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