Tuscan Bean Soup | Zallie Family Markets
Tuscan Bean Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Ingredients
- 6 slices lower sodium turkey bacon, chopped
- 14 oz mirepoix
- 1 bay leaf
- 3 garlic cloves, minced
- 3 cans (15.5 ounces each) reduced sodium chickpeas, red kidney beans and/or white cannellini beans, rinsed and drained
- 3 cups unsalted chicken stock
- 2 cups canned tomato purée
- ½ cup packed chopped escarole or fresh spinach
- 1 tbsp fresh lemon juice
- ¼ cup grated parmesan cheese
- 2 tbsp grated parmesan cheese
- Chopped fresh parsley for garnish (optional)
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