Egg Drop Soup - Jo Cooks
This Egg Drop Soup is a lovely Chinese soup that is both simple, delicious and rich. Restaurant style Egg Drop Soup ready in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 4 cups chicken broth (low sodium)
- 1 teaspoon soy sauce (low sodium)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 eggs (beaten)
- 1 teaspoon sesame oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup chives (chopped)
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