Egg Drop Soup — Easy Chinese Recipe | Petite Gourmets
Learn to make authentic Chinese Egg Drop Soup with this easy recipe. Silky eggs in savory broth with cornstarch, ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 cups chicken broth
- 2 tbsp corn starch
- 3 egg
- 1 tsp ginger powder
- 1 tbsp soy sauce
- 1 tsp roasted sesame oil
- 3 scallion
- 1 tsp garlic powder
- 1 tsp rock salt
- 1 tsp white pepper
- 1 pinch chili powder
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