Chocolate Zucchini Carrot Bread by Liz Della Croce - FoodSocial

Ingredients

• 2 cups White Whole Wheat Flour
• 1 cup Granulated White Sugar
• 0.5 cup Flaxseed Meal
• 0.5 cup Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Cinnamon, Saigon, Ground
• 1 tsp Salt
• 1.5 cups Zucchini
• 0.5 cup Carrots
• 3 Eggs
• 0.666 cup Yogurt, Plain
• 0.333 cup Canola Oil
• 1 Tbsp Pure Vanilla Extract
• 0.5 cup Semi-Sweet Chocolate Chips