Zucchini Carrot Bread - Oryana
Zucchini Carrot Bread with whole wheat pastry flour and a sprinkle of turbinado sugar—healthy yet indulgent, perfect for your next treat!
Ingredients
- 1 1/2 cups grated, packed zucchini (do not drain)
- 1/2 cup grated carrot
- 2 large eggs
- 2/3 cup neutral oil or melted butter
- 1/2 cup packed brown sugar
- 1/2 cup cane sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups whole wheat pastry flour
- 2 tablespoons turbinado sugar
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