Zucchini Carrot Bread Recipe

Ingredients

• Butter or cooking spray, for greasing the pan
• 2 small carrots (8 ounces total)
• 2 small zucchinis (10 ounces total)
• 2 cups (260 grams) all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1 teaspoon freshly grated orange zest
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (100 grams) packed light brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon demerara sugar
• 3/4 cup confectioners’ sugar
• 4 to 5 teaspoons milk (whole or buttermilk)
• 1/2 teaspoon pure vanilla extract
• Large pinch of freshly grated nutmeg
• Pinch of salt
• 1/2 cup sweetened coconut flakes, toasted