Scallops with Spinach Oshitashi from Keep it Simple by Alastair Little
Spinach oshitashi is a dish served in its own right in Japan as an appetize, but I prefer it in combination with scallops.
Ingredients
- Kikkoman soy sauce, to serve ¼ tbsp wasabi powder to serve
- 675g/1½ lb fine leaf spinach
- 1 lemon
- 8 large scallops in their shells (ask your fishmonger to open them)
- 1 tbsp bonito flakes
- 2 spring onions
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