Scallops with chili | Kikkoman
Scallops with chili ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 1 spring onion
- 120 g spinach
- 10 ml vegetable oil
- 20 g butter
- 1 pinch of pepper
- 4 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 0.5 tsp shichimi (seven spices) or chili
- 12 piece scallops
- few chili strips
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