Tasty Vegan Bake – Mrs Crimbles

Ingredients

• Mrs Crimble’s Homebake Stuffing mix or Breadcrumb Mix 150g
• Puy lentils sold cooked in 250g pouch pack
• 1 medium onion finely chopped approx. 200g
• Grated carrot from 2 medium carrots approx. 125-150g
• 1 small butternut squash cut into small cubes 350g approx.
• 2 Tbsp. vegetable oil. to add to the mix
• 1 Tbsp. to fry the chopped onion
• 3 heaped Tbsp. Tomato paste 75g
• Harissa paste – small jar 100g
• 2 Kallo vegetable stock pots or cubes dissolved in 300ml of hot water
• Tin chickpeas (drained) 240g
• 3 mixed red and yellow peppers sliced
• 1 small / medium onion sliced approx. 150g
• 1 Tbsp. Oil to fry onion & peppers
• 1 Tbsp. Garlic paste or 3 garlic cloves crushed
• 2 Tbsp. Tomato paste
• 4 Tsp. Ground paprika
• 2 Tbsp. Balsamic vinegar
• Salt and freshly ground black pepper