Spinach and Onion Polenta - Lustre Craft Cookware
Easy, buttery Spinach and Onion Polenta in just 30 minutes—perfect as a side with Achiote-Rubbed Pork Chops. Try it today!
Ingredients
- 6 cups boiling water
- ½ teaspoon coarse salt
- 1¼ cups coarse ground corn meal
- ¼ cup onion chopped in small dice
- Leaves from 1-sprig of fresh thyme
- ½ cup fresh spinach (chopped)
- 2 tablespoons unsalted butter
- Salt and freshly cracked black pepper
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