Spinach and Onion Polenta - Lustre Craft Cookware

Spinach and Onion Polenta - Lustre Craft Cookware

lustrecraftcookware.com

Easy, buttery Spinach and Onion Polenta in just 30 minutes—perfect as a side with Achiote-Rubbed Pork Chops. Try it today!

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Ingredients

  • 6 cups boiling water
  • ½ teaspoon coarse salt
  • 1¼ cups coarse ground corn meal
  • ¼ cup onion chopped in small dice
  • Leaves from 1-sprig of fresh thyme
  • ½ cup fresh spinach (chopped)
  • 2 tablespoons unsalted butter
  • Salt and freshly cracked black pepper

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