Gluten-Free Tuna Accras | RICARDO

Ingredients

• 3/4 cup (90 g) instant corn masa flour (masa harina) (see note)
• 1/4 cup (35 g) tapioca flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/4 tsp ground coriander
• 1/4 tsp ground cumin
• 1 pinch ground cloves
• 2 eggs
• 3/4 cup (180 ml) water
• 1 cup (100 g) sweet potato, peeled and grated
• 4 green onions, finely chopped
• 4 garlic cloves, finely chopped
• 1 can (130 g) light tuna, drained and flaked
• 2 limes, cut into wedges
• Corn oil, for frying