Spinach Artichoke & Parmesan Breakfast Pie
Spinach, artichoke and two kinds of cheese blended with fresh eggs make this breakfast pie a delicious and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Plate
Ingredients
- 8 oz. mushrooms, sliced
- 1/2 medium onion, diced
- 1/2 tsp. garlic, minced
- 4 large eggs
- 1 c. milk
- ¼ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- 1 (10 oz.) container Spinach Artichoke & Parmesan Dip
- Salt & pepper
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